10 weeks to go: seeeeds maaan

It would appear I have a bit of insomnia. I have a 23 month old who sleeps soundly through the night and in her new bed but it is I who is up! Not fair. However it is a 4 day week, tomorrow is already Thursday and it would seem the weather is on the turn, a high of 19 degrees C. Spring hath cometh! So I might be tired tomorrow but at least it will be lovely.

The benefits of insomnia of course are being able to sit on the internet undisturbed, shopping for stuff I do not need and searching for information! For example I had some chia seeds in a yoghurt the other day and really liked it. But as I’ve learnt from my pharmacist friend, just because it is natural doesn’t mean its always good for you, let alone for the baby, so I thought it worth checking what the deal was with chia seeds

Superfoodblog (a raw and healthy lifestyle) had this to say about chia and other good, raw foods around pregnancy:

According to the NHS, vitamins C & D, folic acid, iron and calcium are all crucial for pregnant women.

  • Omega-3 (CHIA!): Omega-3 fatty acids can help prevent premature birth, lower the risk of pre-eclampsia, increase the birth weight of your baby and even reduce the risk of post natal depression… Omega-3 can be found in: fish, fish oil, CHIA SEEDS, hemp seeds and walnuts. Coconut oil is known to actively stimulate the absorption of omega-3, so switching to this fragrant oil for cooking during pregnancy and beyond can prove extremely beneficial.
  • Spirulina Powder: Spirulina powder provides powerful protection against iron-deficiency anaemia as well as much needed protein during pregnancy. In addition to iron and protein, spirulina powder also contains vitamin E, vitamin B complex, calcium, magnesium, potassium, phosphorus, zinc and beta carotene, a natural source of vitamin A*, which is important for your baby’s embryonic growth and helps with infection resistance and fat metabolism.
  • Baobab powderBaobab powder is made from the fruit of the baobab, which is rich in calcium, phosphorus, potassium and iron and contains up to 10 times more vitamin C than oranges. Tastes like a combination of grapefruit, vanilla and pear apparently!
  • Dried apricots: Extremely high in folic acid and provide expectant mums with a reliable source of iron, magnesium and dietary fibre. And… there’s the other thing dried apricots do.
  • Dried banana chips: Packed with potassium, it helps to reduce fluid retention and maintain a healthy fluid balance during pregnancy. They also contain large quantities of vitamin B6, which is required for formation of red blood cells, antibodies and neurotransmitters and for the development of baby’s brain and central nervous system.
  • Sunflower seeds: contain more folic acid than spinach or Brussels sprouts and are brimming with vitamin E, magnesium, selenium and omega-3 and omega-6 fatty acids.


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