This literally takes 5 mins to cook, about an hour in the oven and tastes rather good. I remember my mum cooking this when I was younger so it brings back good memories, its also quite cheap but full of goodness.
Mix together: chicken legs & thighs, chop potatoes, onion & mushrooms into large chunks, garlic to taste (you can chuck them in whole or sliced), olive oil and curry powder. Put it in the oven (approx. 200 degrees) for 60mins til chicken is cooked. That’s it!
Tips: up to you how much you want of each, but use the curry powder more as a seasoning rather than full curry flavour. Don’t bother peeling the potatoes.